Showing posts with label mug cake. Show all posts
Showing posts with label mug cake. Show all posts

Thursday, 4 September 2014

1 minute Nutella brownie








Nutella.
Loved by many, hated by few. If you are one of those very few, then well... I don't really know what to say to you.
My Nutella obsession pretty much stems back from childhood. I used to look forward to the days when I would get a treat in my lunchbox in the form of a nutella white bread, with the crusts cut off sandwich, ahhhh those were the days. It was either that or rainbow sprinkles.

I made this quick and easy nutella brownie in a mug, which literally only takes one minute in the microwave and tastes AMAZEBALLS.
If you want to know how to make it, watch my tutorial below and prepare for a party in your mouth.



Hope you're all having an excellent day,

Infinite x's and o's,

Elena


Tuesday, 29 April 2014

2 minute super moist mocha mug cake!



Yes, yes I did!
I love  mug cakes. They're quick, easy, no need for an oven and tastes great.
 I've made a few mug cakes previously but they have always ended up dry, spongey or eggy and gross.
I decided to try my own recipe and see if I could fix some of the previous problems I had. Not tooting my own horn, but... I fixed it and I fixed it good.
This literally takes 1 minute in the microwave (if your microwave is set to high which mine is, if not 2 minutes)


To make the cake you will need:

-2 tbsp of self-raising flour
-2 tbsp of caster sugar
-1 tbsp cocoa powder
-1 tbsp of butter or oil, melted.(I used half a tablespoon of butter and half coconut oil)
- 1/2 tbsp of sour cream
-1 tbsp milk
-1 tsp vanilla essence
-1 tsp of strongly brewed espresso coffee (or 1 tsp of instant coffee dissolved in a small amount of water)

Combine all the ingredients in a cup and mix until smooth. Then microwave for 1-2 minutes (depending on your microwave setting) the cake should just spring back when touched.


Once the cake has been cooked, prepare the icing (or you could leave it as is, up to you):


-3 1/2 tbsp of icing sugar
-2 tbsp of cream cheese
-1 tsp strongly brewed espresso coffee (or instant)
- 1 tbsp cocoa
- 1 tsp vanilla
- chocolate for decoration (and nums)

Combine all the ingredients in the bowl until thoroughly mixed and there are no lumps. Spoon over the icing onto the cake, dust with some icing sugar then top with your chocolate and done!

If you would like to watch the video version of this recipe, the link is below:




Happy baking and I hope you're having an excellent start to the week!

Infinite x's and o's,

Elena